Skip to main content


This all-in-one touchscreen order and payment station can support customer ordering and payment of pretty much anything, not just food!

Capable of managing both kitchen pre-orders and the peak mealtime rush, this flexible service point is a multi-tasking hero that’s quick and easy for your customers to use, and efficient and timesaving for your operation. 



  • Scan/purchase and pre-ordering in one solution
  • Choose a screen size to suit your location
  • Add a Flex reader or PED (or both)
  • Counter, floor or wall mounted
  • Cloud hosted back office and reporting


Want to find out more? Contact us for a callback


POS that’s designed to perform

Make food selections and payments at any time

Place orders on the day or in advance

Kitchen display system for order and collect

Can support multiple catering outlets

Pay with cashless account or bank card

Unbeatable customer service and support from VMC

“Upgrading to a VMC Flex system has added many benefits to our catering facility including faster transactions, a choice of payment types, and a new self-service catering option.”

Karen O’Neill, Facilities Manager Abbott

Benefits that tick all the right boxes


can be fully customised to your needs



extra info on allergens and nutrition


options to add loyalty and rewards



service every time with fast transactions


with customisable marketing and promotions



customer flow at busy times





The new hybrid office environment is driving change in traditional catering services and as a result demand for automated style retail solutions is growing. A self-service kiosk can be utilised for multiple purposes making it a versatile and cost-effective long-term solution.


Our touchscreen kiosk works well as a stand-alone ordering and payment point, or as a bolt-on to enable the addition of cooked food items in a micro-market setting. It also integrates seamlessly alongside our other EPoS and vending solutions.

Our kiosk solution is perfect for: 












Expert Tip

“A kiosk can make all the difference during peak food service, completing the grab-and-go transactions quickly and controlling the flow of orders going into the kitchen for hot food simultaneously without the need for staff management.”

Laura, Head of Sales


Book a no-obligation chat with Laura to find out more


Trusted by: