25 July 2024
Hybrid working patterns are gradually changing the shape of foodservice in the workplace, and office environments in particular are having to rethink how they provide their traditional catering service in light of staff not being in 5 days per week anymore.
This change in requirements is driving growth in the ‘food to go’ market, an option that can simplify stock management as most things are pre-packed, and that can help reduce catering staff costs if a self-service payment solution is provided alongside.
Laura Barwell, Director of Business Development at VMC explains,
“We’re seeing an increase in the demand for automated self-service style retail solutions, and as a direct result we’ve developed a new touchscreen kiosk solution that works well as a stand-alone ordering and payment point, or as a bolt-on in a micro-market setting.”
Laura continues,
“The VMC kiosk provides self-scan and payment that’s quick and easy for the customer and can speed up the flow of traffic at busy service times – ideal for the ‘food to go’ environment. The unit is fully customisable by the client and our supporting Flex software and mobile app give further added value in the form of loyalty, meal deals and promotions and the ability to track and report in detail on transactions.”
“Vending, alongside automated self-service retail solutions like kiosks and micro markets are all versatile and cost-effective solutions for managing varying customer numbers in catering. So, if you’re looking to grow your vending operation or integrate ‘food to go’ into your wider catering function, these self-service options could help you to achieve this.”
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